Sea Safe Webinar Series
Incident reporting: what to report, when, and why it matters
Participants will be able to identify what must be reported, how reporting improves safety outcomes, and that the industry is driving a ‘no-blame’ culture.
Safety culture: setting the tone on board
Participants will identify the behaviours which create and reinforce good safety culture.
Fatigue at work: reducing the risk
Participants will learn about reducing risk with documenting practices, how fatigue can impact safety on the job, and practical fatigue prevention controls.
Slips, trips & man overboard: preventing the most common incidents
Participants will learn the most common deck hazards and MOB risks, and the practical controls to prevent them.
Health at Sea: SunSmart and routine checks
Participants will understand how SunSmart habits and routine medical and dental checks reduce safety risk and support reliable work at sea.
Mental health at work: looking after your mates
Participants will learn about the pressures of the seafood industry that can affect mental wellbeing.
Participants will gain confidence to start a simple, supportive conversation with a mate about wellbeing.
Drugs, alcohol and substance use: managing risk in the workplace
Participants will learn the risks and negative safety outcomes which can result from substance use/abuse during work. Participants will understand the expectations and rules around substance use in seafood operations.
Machinery safety: preventing crush and entanglement injuries
Participants will learn the main equipment and machinery risks and safety outcomes.
Confined spaces: when one mistake can be fatal
Participants will recognise the safety risks associated with confined spaces and will learn safe-entry procedures.
Fire safety: preventing catastrophic losses
Participants will be walked through a fire-risk hazard assessment on a theoretical vessel. Participants will learn how to identify fire risks and hazards and implement controls to prevent them.