Peter has extensive experience developing safe and supportive workplaces and is passionate about helping workers build the confidence to look after themselves and each other. Peter will provide a hands on industry perspective on this topic.

Harriet Fowler is the Head of QHSE and Risk at the Sydney Fish Market, bringing a strong background in environmental health and safety. She holds a Bachelor of Science (Hons) in Environmental Health and Safety and is a certified safety professional across IOSH, IEMA, CIEH, and RSPH. Harriet has extensive experience in regulatory compliance across environment, health and safety, food safety, and public health. Her work focuses on developing practical risk management approaches that are clear, usable, and aligned with how teams operate in real-world settings. She is passionate about helping organisations build systems that support safer decision-making and are actively used by the people they are designed for.

Greg Creedon is a safety and operations leader at Petuna, bringing extensive experience across high-risk industries including aquaculture, mining, and multinational operations. His work focuses on moving beyond compliance-based systems to embed practical, behaviour-driven safety approaches that reflect how work is actually performed.

Greg has a strong interest in bridging the gap between “work as imagined” and “work as done,” using on-the-ground safety interactions and open conversations to build trust, improve systems, and support long-term cultural change. He is passionate about creating environments where safety is owned by crews, not enforced through paperwork, and where real-world learning drives safer outcomes.

Be part of the ongoing Sea Safe national effort to improve safety outcomes across Australia’s seafood industry through practical, industry-led solutions.